|
Textbook: Prentice Hall, Biology
Welcome to General Biology
Description: The one unit biology course exposes students to a wide range of biological science topics in ecology, genetics, molecular biology, diversity of life and change throughout time. The relationship of these biological processes to human body systems will be emphasized. The science processes of observation, measurement, hypothesizing, data gathering and interpretation, analysis of data and application are stressed. Learning activities are varied with emphasis on student laboratory investigation.
Goals: Arizona Standards Strand 1: Science As Inquiry Students understand and use the processes of scientific investigation and scientific ways of knowing. They are able to design, conduct, describe and evaluate these investigations. They are able to understand and apply concepts that unify scientific disciplines. Strand 2: History and Nature of Science. Students understand the nature of scientific ways of thinking. Students understand that scientific investigation grows from the contributions of many people. Strand 3: Personal and Social Perspectives in Science And Technology Students understand the impact of science on human activity and the environment and are proficient in the uses of technology as they relate to science. Strand 4: Life Science Students understand the characteristics of living things, the diversity of life and how organisms change over time in terms of biological adaptation and genetics. Students understand the interrelationships of matter and energy in living organisms and the interactions of living organisms with their environment. Required:
Grading Scale:
Grading will be based on participation, effort, and academic performance. Grading is based on the percentage of points for the 9 weeks. Grading will be continuous throughout the semester. There will be a CRT test at the end of each semester. These test scores combined will count 10% of your semester grade.
Resources: 21st Learning Center in the media center will be open from 3 P.M. to 5 P.M., Monday through Friday
|